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["安徽省乡村振兴协同技术服务中心（黄山学院）2024年度开放基金课题一览表"]
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[1,"不同烹饪方式对臭鳜鱼理化特性、风味物质及蛋白质消化和氧化的影响","陈飞","黄山学院","重大项目","XCZXZD2401",4.5]
[2,"红托竹荪内生真菌多样性及其活性代谢产物研究","崔谱","黄山学院","重大项目","XCZXZD2402",4.5]
[3,"黄山珠兰花活性成分筛选、功效评价及产品开发","陈健","上海市中西医\n结合医院","重点项目","XCZXZD2403",3]
[4,"黑茶优势真菌的分离鉴定及其抗氧化能力研究","李佳","黄山学院","重点项目","XCZXZD2404",3]

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