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["安徽省乡村振兴协同技术服务中心（黄山学院）2024年度开放基金拟立项课题一览表"]
["编号","项目名称","申请单位","项目主持人","项目类别"]
[]
[1,"不同烹饪方式对臭鳜鱼理化特性、风味物质及蛋白质消化和氧化的影响","黄山学院","陈飞","重大"]
[2,"红托竹荪内生真菌多样性及其活性代谢产物研究","黄山学院","崔谱","重大"]
[3,"黄山珠兰花活性成分筛选、功效评价及产品开发","上海市中西医结合医院","陈健","重点"]
[4,"黑茶优势真菌的分离鉴定及其抗氧化能力研究","黄山学院","李佳","重点"]